: Ilsi

ILSI AM2020: Low Glycemic Index Foods for Metabolic Health: Fact or Fiction (Jeyakumar Henry)

ILSI NA: EB2014 -- Obesity and the Brain (Nicole Avena, PhD)

ILSI Europe's Early Career Scientists Programme - kick-starting your career

ILSI Europe’s Series of Publications in the Area of Low-grade Inflammation

ILSI Europe Microbiological Food Safety Task Force 2023

ILSI AM2019: Safety & Efficacy of Functional food (Dunyaporn Trachootham)

ILSI NA: Introduction: Salt and Sodium Preservatives for Microbiological Stability (Michael Doyle)

ILSI NA: Defining Healthy Aging - Nutrition and age-related changes (Beverly Cowart)

ILSI: Ensuring Healthy Aging Through Supportive Diets

ILSI Research Foundation launches new website

ILSI NA: Behavioral Economics, Irrational Decision-Making and Food - David Just, PhD

ILSI AM2020: Contributions to Health from Processed Foods Now and in the Future (Susana Socolovsky)

ILSI Federation Scholar Travel Talks (Dr. Kelsey M. Mangano)

ILSI AM2020: Emerging Allergens: Case Study on Alpha-Gal Syndrome (Jamie Waldron)

ILSI NA: Tagatose new production technology – (Dan Wichelecki)

Wake UP!

ILSI Europe: AM2016: Introduction of the One ILSI exchange platform (Tobias Recker)